Cacao

High-Quality Cacao, Sourced from Africa

About Our Cacao

Cacao beans are the seeds of the cacao tree (Theobroma cacao), native to tropical regions of Central and South America. These beans are the raw material used to produce chocolate and cocoa products. After harvesting, the beans are fermented, dried, roasted, and processed to create cocoa mass, cocoa butter, and cocoa powder.

Our high-quality cacao is sourced directly from farmers in West and Central Africa. With a focus on sustainable practices, our cacao is perfect for chocolate production and a variety of other applications in the food industry.

By working closely with local farmers, we ensure that our cacao meets the highest standards of quality while also contributing to the development of local communities.

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About Cacao Beans

Harvesting: The beans are found inside pods, which are harvested from the cacao tree. Each pod contains around 30-50 beans.
Fermentation and Drying: Once harvested, cacao beans undergo a fermentation process to develop flavor. After fermentation, they are dried before further processing.
Roasting and Grinding: Dried beans are roasted to bring out their characteristic chocolate flavor. They are then ground to produce cocoa mass, a mix of cocoa solids and cocoa butter.
Types of Cacao: There are three main varieties of cacao beans:
- Forastero: The most common and robust variety, comprising about 80-90% of the world's cacao production.
- Criollo: Known for its fine flavor, it's rarer and considered higher quality.
- Trinitario: A hybrid of Criollo and Forastero, offering a balance between flavor and hardiness.
Nutritional Value: Cacao beans are rich in antioxidants, especially flavonoids, and contain magnesium, iron, and fiber. They also have stimulants like theobromine and a small amount of caffeine.

Cacao beans can be used to make a variety of products, from dark chocolate to cocoa butter used in skincare products.

Our Mission

We are dedicated to providing the best quality cacao through sustainable farming practices that benefit both the environment and the local communities we work with.

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Our Vision

To be the leading provider of sustainable cacao, ensuring quality and fair trade practices that empower farmers and foster growth in the global market.

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Our Commitment to Quality

At LEDEYN, we believe that the finest chocolate begins with the highest quality cacao. Our commitment to excellence starts at the source, working hand-in-hand with skilled farmers who share our passion for producing exceptional cacao beans.

Through sustainable farming practices and fair trade partnerships, we not only ensure the superior quality of our cacao but also contribute to the well-being of farming communities and the preservation of our planet's precious ecosystems.

Experience the rich, complex flavors of our carefully sourced and expertly processed cacao in every product we offer. From bean to bar, we guarantee a taste of perfection in every bite.